For years, the idea of food independence has conjured images of sprawling gardens, backyard chickens, and rows of home-canned goods. But let’s be real: not everyone has an acre of land—or even a backyard. Does that mean food independence is out of reach? Not by a long shot.
In 2025, it’s time to rethink what food self-reliance looks like. Whether you’re in an apartment, a condo, or just don’t have the time or space for traditional homesteading, you can still build a pantry that’s resilient against supply chain hiccups, inflation, and shortages.
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